For Sandvik at bauma 2025, we realized a 455 m² two-story exhibition stand with a clearly structured functional layout.
The double-deck architecture allowed for efficient space utilization – the ground floor served as a public presentation area, while the upper level offered exclusive meeting zones.

A long central counter on the ground floor acted as the main visitor hub. On the upper deck, two fully equipped meeting rooms featured advanced media technology. Glass walls provided visual connections to the space below while maintaining acoustic privacy for focused business discussions.

This vertical structure created a stand concept that balanced strong brand presence with functional efficiency. The clear separation between the public exhibition space and the private consultation areas offered ideal conditions for customer engagement at every level – from initial contact to in-depth meetings.

At the international food trade fair ANUGA in Cologne, we designed a 573 m² joint presentation for various companies from the Iranian food industry.
The exhibition stand combined multiple small, individually designed booths into one cohesive and visually unified presentation. Each exhibitor was given a clearly defined space that seamlessly blended into the overall architecture. The design highlighted each company’s product specialties – ranging from confectionery and tea varieties to innovative packaging solutions.

Special highlights included the “Trade of Nature” area, showcasing organic products, and the “Share of Life” zone, offering culinary tastings. Wide walkways connected the booths and encouraged interaction between visitors and exhibitors.

Smart spatial planning allowed for individual brand presentations while the consistent design concept strengthened the collective appearance. The result was an appealing platform that not only reflected the diversity of the food sector but also fostered synergies among participants.

For Risco, Toppars GmbH realized an impressive 514 m² exhibition stand at IFFA 2022 in Frankfurt am Main. The spacious appearance combined state-of-the-art design with functional presentation and demonstration areas for the food processing industry. With clear architecture, high-quality technology, and thoughtful visitor flow, Risco’s brand presence was staged at the highest level. Toppars handled planning, execution, and logistics—ensuring a professional trade show appearance in an international environment.

For ITOA at ITB Berlin 2018, we designed the entire Hall 7.2a – spanning 1,218 m² – as a cohesive experience.
At the heart of the hall stood an elegant VIP pavilion, whose arched entrances subtly echoed traditional Persian architecture in a modern, minimalist interpretation. Surrounding this central space were a series of smaller themed stands, seamlessly connected by fluid spatial transitions.

The design featured gently curved walls adorned with delicate ornamentation. The pavilion’s arches, reimagined in a contemporary style, served as a recurring architectural motif and gave the overall presentation its distinctive identity.

By thoughtfully integrating cultural elements in a restrained yet deliberate way, the exhibition stand blended authenticity with modern design. The generous spatial layout ensured clarity despite the number of exhibitors, creating both impressive open areas and intimate zones for personal interaction.